Gooey Cardamom, Dark Chocolate And Cranberry Blondies

• 70g Unsalted melted butter
• 120g Dark brown sugar
• 2 Eggs
• 1 teaspoon Vanilla extract
• 7 pods Cardamom (ground in a pestle and mortar)
• 75g Sorghum Flour (or regular plain)
• 75g Buckwheat Flour
• 1 teaspoon Xanthan Gum
• 1/2 teaspoon Baking Powder
• Handful Chopped Dried cranberries
• 70g Chopped good quality dark chocolate
• 1/2 teaspoon Salt

1. Preheat oven to 170 degrees Celsius
2. Grease a deep baking tray (square) with butter or flavourless oil.
3. Melt the butter and wait till it is cool.
4. Add in the sugar, vanilla extract and mix until creamy and smooth.
5. Crack in the eggs one by one and fold them in slowly.
6. Put the flours, cardamom, baking powder, xanthan gum, baking powder salt into a separate bowl and mix thoroughly.
7. Gradually add the dry mixture bit by bit into the wet mixture- do not over mix- keep it gentle!
8. Stir in the cranberries and chocolate pieces.
9. Cook for 25 minutes

butter, brown sugar, eggs, vanilla, pods cardamom, sorghum flour, flour, xanthan gum, baking powder, handful, chocolate, salt

Taken from food52.com/recipes/16033-gooey-cardamom-dark-chocolate-and-cranberry-blondies (may not work)