Cabbage, Radish And Turnip Salad With Spicy Dressing

• Spicy Dressing
• 1 cup Greek yogurt
• 1 cup Cilantro leaves
• 1 tablespoon Pickled Jalapenos
• 1 Lime, juiced
• 1 teaspoon Grated Ginger
• 3 tablespoons Olive Oil
• 1/2 teaspoon Salt
• 2 pinches Black pepper
• Salad
• 1/2 Medium white cabbage (about 1 lb), shredded
• 1 bunch Radishes (about 7-8), thinly sliced
• 1 bunch Baby turnips (about 7-8), thinly sliced
• 1 bunch Baby bok choy, chopped or sliced
• 1 Ripe avocado, thinly sliced

1. Place all dressing ingredients in a standard or immersion blender and blend until smooth and creamy. Taste and add more lime, jalapenos or seasoning if preferred. Set the dressing aside or refrigerate (up to a week) if not used right away.
2. Place all salad ingredients in a large bowl, add 2/3 of the dressing and mix well. Taste and add the rest of the dressing if needed. Top with the sliced avocado.

greek yogurt, cilantro, jalapeufos, ginger, olive oil, salt, black pepper, salad, white cabbage, bok choy, avocado

Taken from food52.com/recipes/35642-cabbage-radish-and-turnip-salad-with-spicy-dressing (may not work)