Chinese Crispy Duck And Hoisin Pizza

• 2 rounds of arabic bread - pita or lavash (about 20cm diameter)
• 2 tablespoons plum sauce
• 2 teaspoons hoisin sauce
• White and green of 1 spring onion, finely sliced
• 200g Mozarella cheese slices
• 4 tablespoons passata
• 1 cooked crispy duck breast, sliced thinly
• 1/2 a cucumber, in thin slices
• Coriander leaves, to garnish

1. Preheat the oven to 230 deg C/475 deg F and set a baking stone (if you have one) onto a rack at the lowest rung of your oven. If you don't have a pizza stone, use a regular baking tray, turned upside down. Alternatively, put on your grill
2. Using a pastry brush, spread each pizza base with a tablespoon of plum sauce, followed by a teaspoon of hoisin sauce
3. Over each base, sprinkle a handful of spring onions and put on the mozzarella slices. Drizzle 2 tablespoons of passata over each and top with the duck slices
4. Bake for 8-10 minutes, or until the cheese is melted.
5. Remove from the oven and slice into 4 parts. Top with cucumber slices and coriander leaves
6. Enjoy, the super light base and crisp edges of this pizza. Yum

bread pita, plum sauce, hoisin sauce, white and, mozarella cheese, passata, duck breast, cucumber, coriander leaves

Taken from food52.com/recipes/4361-chinese-crispy-duck-and-hoisin-pizza (may not work)