Caesar Salad(This Recipe Is Foolproof. It Is The Best I Have Ever Tasted.)
- 4 eggs
- dash of Worcestershire sauce
- dash of Tabasco sauce
- 1 Tbsp. dry mustard
- 4 to 5 garlic cloves
- 1 c. lemon juice (freshly squeezed)
- 2 1/2 c. olive oil
- 2 (2 oz.) tins anchovy fillets, drained
- 3/4 c. Parmesan cheese, freshly grated
- Romaine lettuce (crisp hearts and inner leaves only), washed and spun dry
- croutons
- In a food processor or blender, put 2 whole eggs and the yolks from the remaining 2 eggs.
- (Reserve the whites for another use.) Add Worcestershire sauce, Tabasco, dry mustard and the garlic cloves.
- Blend and with the machine running, add the lemon juice, then slowly drizzle in the olive oil.
- Next, with the machine running, add the anchovy fillets and Parmesan.
- Put the lettuce and croutons in a salad bowl and toss with enough dressing to coat.
- Makes 4 cups.
eggs, worcestershire sauce, tabasco sauce, mustard, garlic, lemon juice, olive oil, tins anchovy, parmesan cheese, only, croutons
Taken from www.cookbooks.com/Recipe-Details.aspx?id=216506 (may not work)