Sea Bream With Parmesan-Cornflakes-Almond Crust

• 4 sea bream filet
• 6 tablespoons grated parmesan
• 4 tablespoons corn flakes
• 2 tablespoons breadcrumbs
• 2 tablespoons almonds meal or coarsely ground almonds
• 2 tablespoons dried parsley
• 1 tablespoon dried thyme
• 3 tablespoons flour
• 2 eggs
• Salt and pepper

1. Preheat oven on 375F
2. Pat dry fish fillets with paper towels and season your fish with salt and pepper. Set aside
3. Crush the cornflakes. In a bowl, combine parmesan, cornflakes, almonds, parsley, thyme, and breadcrumbs.
4. Crack the eggs in a bowl and whiskrnPut the flour on a plate.
5. Cover each filet with flour. Dip in the eggs then roll in the crumble mixture. Repeat for each filet
6. Place the filet in a greased oven dish and pour the rest of the crumble on top rnBake for 15-20 minutes

bream filet, parmesan, corn flakes, breadcrumbs, almonds meal, parsley, thyme, flour, eggs, salt

Taken from food52.com/recipes/21126-sea-bream-with-parmesan-cornflakes-almond-crust (may not work)