Wholemeal Spelt Bread

• 500 grams spelt flour
• 20 grams flaxseed
• 2 tablespoons sesame seeds
• 240 milliliters water
• 1 teaspoon coconut oil
• 2 teaspoons dry yeast
• 2 tablespoons maple syrup

1. Place the flour, flaxseed, sesame seeds and dry yeast in a large mixing bowl and mix until well combined.
2. Slowly add in the honey and water, keep mixing as you go with an electric mixer until you reach a dough consistency.
3. Place the dough in a large bowl, cover with a kitchen towel and leave for 1-1 1/2 hours. (Until the dough has doubled in size).
4. Once the dough has risen, remove it from the bowl and place it in your tin.
5. Slice a few cuts on top of the loaf and then cover with a kitchen towel again for another 30-40 minutes, to let it rise again.
6. Bake the loaf in the oven for 20-25 minutes, then leave out to cool for 10 minutes before slicing and serving.

flour, flaxseed, sesame seeds, milliliters water, coconut oil, yeast, maple syrup

Taken from food52.com/recipes/73361-wholemeal-spelt-bread (may not work)