Hearty Chili

  1. (I use a good wok for the pre-cooking). Brown the pork and reserve it; chop the beef into 1 inch pieces, coat with black pepper an sear with EVOO on medium heat; add 2 T garlic for ca. 3 minutes; remove to the bowl with the pork.
  2. Heat more oil in the wok, caramelize the onions, adding all of the peppers and celery about 3/4 of the way through.
  3. The total amount of spices (and cocoa) is about 3/4 of a large coffee mug. I combine these in a mug. Add the spices all at once to the hot onion and pepper mix and heat until aromatic, a couple of minutes.
  4. Clear out the center and add the tomato paste onto the hot surface. Heat to partially caramelize and mix into vegetables. Remove from heat.
  5. Heat some EVOO in a large stew pot and add the rest of the garlic. After a minute, add the onion/pepper mixture, the cornmeal, and mix well.
  6. Add the meat and the beans (with the liquid from their cans), then about 5-6 cups of water. Mix well and blend in the arrowroot.
  7. Simmer for at least 2 hours.
  8. Some of this recipe was inspired by http://www.foodnetwork.com/recipes/food-network-kitchens/beef-chili-recipe.print.html

beef, chorizo, red bell peppers, sweet onions, celery, peppers, peppers, garlic, black beans, chili beans, tomato, arrowroot, chili powder, hot chili powder, cayenne, paprika, cumin, coriander, black pepper, white pepper, cornmeal, unsweetened cocoa

Taken from food52.com/recipes/65715-hearty-chili (may not work)

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