Toast La Tea Seafood Salad

• Seafood Salad
• 1 pound Asian Salad mix
• 1 Cucumber, chopped
• 1 Tomato, cubbed
• 1/4 cup Roasted Peanuts, chopped
• 1 bunch Green onion, chopped
• 1/4 pound Squid, chopped
• 1/4 pound Shrimp, small or cut into bite size pieces
• 2 shots Lemon grass stalks
• 1/4 cup Homemade Garlic Fish sauce
• Homemade Garlic Fish Sauce
• 1/4 cup Fish sauce
• 1 tablespoon Sugar
• 6 Garlic cloves, minced
• 1/4 Lemon

1. Wash salad mix and set aside.
2. Saute squid and shrimp with mashed lemon grass.
3. Mix sauteed squid and shrimp with salad, cucumber and tomato. Top with peanuts and green onions.
4. Stir fish sauce and sugar until dissolved.
5. Squeeze lemon and set aside.

seafood salad, salad mix, cucumber, tomato, peanuts, green onion, shrimp, sauce, sauce, fish sauce, sugar, garlic, lemon

Taken from food52.com/recipes/78416-toast-la-tea-seafood-salad (may not work)