Cajun Roasted Turnip Wedges With Light Spicy Mayo

• Spicy Mayo
• 1/4 cup reduced-fat mayonaise
• 1 tablespoon hot chili sauce
• Turnip Fries
• 3 turnips peeled & scrubbed; cut into steak fry wedges
• 1 tablespoon canola oil
• 1 tablespoon cajun seasoning or rub

1. Preheat oven to 425 degrees.
2. Line a large sprayed cookie sheet with tin foil.
3. Place turnips in a large resealable bag with oil and shake around.
4. Add in seasoning and shake well.
5. Lay wedges on your baking sheet and cool for 30-35 minutes or until tender on the inside and crispy-brown on the outside.
6. Turn turnips over half-way through cooking time.
7. Now in a small bowl stir together the chili sauce and mayonnaise until thoroughly combined.
8. Once turnips are finished fan them around your spicy sauce and serve.

mayonaise, hot chili sauce, fries, wedges, canola oil, cajun seasoning

Taken from food52.com/recipes/18263-cajun-roasted-turnip-wedges-with-light-spicy-mayo (may not work)