Apple, Pear And Pinenut Crisp

• 1 cup sliced pears (about 1 medium pear)
• 5 cups sliced apples (about 4 medium apples)
• 1/2 lemon, juice
• 2 tablespoons honey
• 1 teaspoon cornstarch
• 2/3 cup pinenuts
• 1/2 cup rolled oats
• 3/4 cup almond flour
• 1/2 cup brown sugar
• 6 tablespoons cold butter, cut into cubes
• 1/2 teaspoon nutmeg, freshly grated
• 1 teaspoon cinnamon
• 1/2 teaspoon ground ginger

1. Preheat oven to 375 degrees. In a 9-inch square pan, combine sliced fruit, lemon juice, honey and cornstarch and toss well to combine.
2. Add remaining ingredients to a food processor and pulse until mixture is coarse and crumbly. Spread topping evenly across the apples and pat down, lightly. Bake until golden brown on top, about 35 to 40 minutes. Allow to cool at least 10 minutes before serving.

apples, lemon, honey, cornstarch, pinenuts, rolled oats, almond flour, brown sugar, cold butter, nutmeg, cinnamon, ground ginger

Taken from food52.com/recipes/15016-apple-pear-and-pinenut-crisp (may not work)