Vietnamese Bean Sprout Salad With Lime And Crushed Peanut Vinaigrette

• Salad
• 1 head iceberg lettuce, shredded
• 1 head Boston lettuce, shredded
• 2 Asian pears, thinly sliced
• 1/2 cucumber, cut into strips
• 3 carrots, julienned
• 1/2 cup bean sprouts
• 2 scallions, shredded
• 4 sprigs cilantro
• 4 sprigs basil
• 4 sprigs mint
• 4 sprigs dill
• 3 hot pumpkin peppers
• Crushed Peanut and Lime Vinaigrette
• 1 1/4 cups fresh lime juice
• 1/2 cup brown sugar
• 1 3/4 cups soy sauce
• 1 1/2 teaspoons chili oil
• 2 tablespoons mint, freshly chopped
• 2 tablespoons cilantro, freshly chopped
• 1/2 cup roasted peanuts, crushed

1. Wash all ingredients and arrange in a bowl orrnon a platter. Serve with a crushed peanut andrnlime vinaigrette (see next).
2. Combine all ingredients; mix well.

salad, boston lettuce, asian pears, cucumber, carrots, bean sprouts, scallions, cilantro, basil, mint, dill, peppers, peanut and, lime juice, brown sugar, soy sauce, chili oil, mint, cilantro, peanuts

Taken from food52.com/recipes/7828-vietnamese-bean-sprout-salad-with-lime-and-crushed-peanut-vinaigrette (may not work)