Miso-Sesame Salmon (Or Arctic Charr, Black Cod, Or Mahi-Mahi)
- 6 fillets - 5 oz. each - of Arctic charr, black cod, salmon, or mahi-mahi
- 1/3 cup any color miso (white is fancier but red is delicious too)
- 1/4 cup mirin
- 1/4 cup water (use sake if you have and/or like it)
- 1/4 cup sugar
- 1-2 tablespoons toasted sesame oil
- Whisk together all ingredients (except fish) in a shallow glass or other baking dish (8" x 11" or so in size). No need to cook the marinade first (!!!)
- Place fish fillets, skin side down; spoon marinade over tops of fillets making sure all sides are coated.
- Cook under broiler on high rack until fish is opaque and tops are golden-brown, 7 to 9 minutes. rnIf tops get brown quickly, move dish to lower rack and switch oven to bake at 425 and bake five minutes or until done.
- I have cooked this on the grill by marinating overnight and transferring to cedar planks (that have been soaked in water overnight). Delicious!
charr, mirin, water, sugar, sesame oil
Taken from food52.com/recipes/51497-miso-sesame-salmon-or-arctic-charr-black-cod-or-mahi-mahi (may not work)