Meatloaf With Brown Sugar & Mustard Glaze

• 1/2 cup dark brown sugar
• 1/2 cup stone-ground mustard
• 2 tablespoons unsalted butter
• 1 onion, roughly chopped
• 1 1/2 pounds ground pork
• 1 1/2 pounds ground beef
• 1 1/2 cups rolled oats
• 1 egg, lightly beaten
• 1 (14.5-ounce) can diced tomatoes, drained
• 2 tablespoons tomato paste
• 1 teaspoon dried thyme
• 1 cup shredded white cheddar cheese
• Salt and pepper, to taste
• Fresh Italian parsley, roughly chopped

1. For the glaze: In a small bowl, stir together the brown sugar and mustard and set aside for later.
2. For the meatloaf: Melt the butter in a saute pan and cook the onions until deep in color and caramelized, about 10 to 15 minutes.
3. In a large bowl, stir together the caramelized onions, pork, beef, oats, egg, tomatoes, thyme, cheese, salt, and pepper and form into an oval-shaped loaf on a sheet pan.
4. Generously brush the glaze on top and bake for 1 hour at 350u0b0F, or until cooked through. Garnish with parsley.

brown sugar, stoneground mustard, unsalted butter, onion, ground pork, ground beef, rolled oats, egg, tomatoes, tomato paste, thyme, shredded white cheddar cheese, salt, fresh italian parsley

Taken from food52.com/recipes/78509-meatloaf-with-brown-sugar-mustard-glaze (may not work)