Chickpea Feta Summer Salad

• 5 cups chickpeas (approximately 3 cans)
• 1 medium red onion, diced
• 1 cup cherry tomatoes (preferably sungolds), halved
• 5 red radishes or 10 rat's tail radish pods (see note below), chopped
• 1/2 cup feta, crumbled
• 1/2 bunch fresh cilantro, chopped
• juice of 2 limes
• 2 tablespoons fruity olive oil
• salt and pepper, to taste

1. If using canned chickpeas, rinse and drain.
2. Toss all of the chopped ingredients in a large bowl, add salt and pepper to taste.
3. Serve with a crusty baguette.
4. Note: Rat's tail radish is a pod-like radish common in South Asia that grows above-ground (terrible name = deliciously crisp and spicy radish). It's incredibly easy to grow, even in milder climates. If using in place of red radishes, snip off the ends (similar to green beans) and chop in half or in thirds, depending on size.

chickpeas, red onion, cherry tomatoes, red radishes, feta, fresh cilantro, olive oil, salt

Taken from food52.com/recipes/13982-chickpea-feta-summer-salad (may not work)