Cindy'S Power Bar Balls

• 1 cup dates, pits removed
• 1 cup almonds
• 1 cup walnuts
• 2 tablespoons dried fruit (blueberries, cranberries)
• 1/2 cup chopped dark chocolate (into chip sizes)
• 1 teaspoon vanilla
• 1/4 teaspoon sea salt
• 10 ounces all natural chocolate for melting

1. In your food processor add dates, almonds and walnuts. Pulse 3 times. Add in dried fruit, chocolate, honey, vanilla and sea salt and pulse about 5 times. Feel mixture as it should be sticky. If it is too dry add about a tablespoon of water if not leave it along.
2. Take a sauce pot and fill less than 1/2 with water and bring it to a hot temperature but not boiling. Reduce heat to low and add glass bowl with chocolate. Stir constantly using a rubber spatula until almost melted. Remove from pot and continue stirring until chocolate is melted.
3. Take mixture and using a small ice cream scoop and forming each ball to about one inch balls.
4. Dip and roll each ball into the melted chocolate and set on either parchment paper or a cake warming rack for the chocolate to set.

dates, almonds, walnuts, blueberries, dark chocolate, vanilla, salt, natural chocolate

Taken from food52.com/recipes/24594-cindy-s-power-bar-balls (may not work)