Whole Bean Vanilla Almond Granola

• 3 cups rolled oats
• 1/4 cup butter
• 1/2 cup sugar
• 1 vanilla bean, roughly chopped
• 1 pinch salt
• 1 tablespoon vanilla extract
• 1 cup whole almonds, roughly chopped
• 1 cup pitted dates, roughly chopped

1. Preheat oven to 375 F.
2. Melt butter in a medium saucepan over medium heat. Continue to heat until butter turns brown and fragrant. Remove from heat.
3. Combine sugar, vanilla bean pieces, and salt in a small food processor or clean coffee or spice grinder and pulse until no large vanilla bean pieces remain.
4. Add sugar mixture and vanilla to brown butter and stir to combine. Add water, 1 tablespoon at a time until sugar is dissolved.
5. Add oats and almonds to brown butter vanilla syrup and stir to coat.
6. Spread oat mixture on a parchment lined baking sheet and bake for 20-30 minutes until deep golden brown, stirring halfway.
7. Allow granola to cool, add chopped dates, and store in an airtight container.

rolled oats, butter, sugar, vanilla bean, salt, vanilla, whole almonds, dates

Taken from food52.com/recipes/19666-whole-bean-vanilla-almond-granola (may not work)