Pan Roasted Radishes With Shiso And Soy
- 10-12 round radishes (such as Pink Beauty or Easter Egg) or 8-10 of a longer variety (such as French Breakfast)
- 2 teaspoon(s) extra virgin olive oil
- 1 garlic clove, minced
- 4-5 large green Shiso leaves, finely chopped
- Squeeze of Meyer lemon
- 1/2 teaspoon gluten free tamari
- Halve or quarter round radishes depending on size. Thickly slice if using a longer variety. You should have about 1 1/2 -2 cups.
- Heat oil in a skillet over medium heat until it glistens. Add radishes and cook, turning with a wooden spoon, until radishes begin to wrinkle and brown, about 2-3 minutes. Add garlic and chopped Shiso, constantly stirring to evenly distribute and prevent garlic from burning. Once mixture is fragrant, remove from heat. Add squeeze of lemon and tamari. Stir once more to combine. Serve immediately or at room temperature. Enjoy.
radishes, extra virgin olive oil, garlic, green shiso leaves, lemon, tamari
Taken from food52.com/recipes/14385-pan-roasted-radishes-with-shiso-and-soy (may not work)