Dark Banana Bread With Orange

• 3/4 cup white flour
• 3/4 cup whole wheat flour
• 1/2 teaspoon salt
• 1/2 tablespoon baking powder
• 1/2 teaspoon baking soda
• 4 tablespoons dark brown sugar
• 1/2 teaspoon ground cardamom
• 1/2 teaspoon ground allspice
• 1/2 teaspoon nutmeg
• 1 cup mashed very ripe banana (2 large or 3 medium)
• 1 large egg
• 1/4 cup olive oil
• 1 orange, grated peel and juice
• 1/4 cup golden syrup
• 2 tablespoons blackstrap molasses
• 1 teaspoon vanilla

1. Preheat oven to 375. Prepare a loaf pan and measure out the first 8 (dry) ingredients in a bowl.
2. Mash the banana. I like to use a 2 cup size glass measuring cup because all the liquid ingredients add up to exactly two cups. Add egg, oil, molasses, golden syrup, vanilla, the peel from 1 orange grated with a microplane, and about a quarter cup of the juice.
3. Pour the wet ingredients into dry and mix together, and pour into prepared loaf pan.
4. Cook about 40-45 minutes.

white flour, whole wheat flour, salt, baking powder, baking soda, dark brown sugar, ground cardamom, ground allspice, nutmeg, banana, egg, olive oil, orange, golden syrup, blackstrap molasses, vanilla

Taken from food52.com/recipes/81621-dark-banana-bread-with-orange (may not work)