Yaji - Suya Spice Blend

• 1/2 cup groundnut powder or ground kulikuli (Nigerian peanut crackers)
• 2 tablespoons ginger powder
• 1.5 tablespoons onion powder
• 1 tablespoon chilli powder
• 1 tablespoon smoked paprika
• 1 teaspoon fine sea salt
• 1/2 teaspoon ground grains of selim (pod), optional
• 1/2 teaspoon ground cubeb pepper, optional

1. Combine all the ingredients in a jar. Shake well to combine.
2. Store in an airtight container - refrigerated or in the freezer.
3. Use liberally to coat meats, other proteins, vegetables before grilling or baking. Add to sauces, carb dishes. Incorporate into dips and sauces for a kick. Make vinagrettes with honey or other sweeteners, add to compound butters...in fact do every and any with this.rnrnDid I mention sprinkle on French toast or in waffle bater?

groundnut powder, ginger powder, onion powder, chilli powder, paprika, salt, ground grains, ground cubeb pepper

Taken from food52.com/recipes/77716-yaji-suya-spice-blend (may not work)