Spicy Cheese Crisps
- 1 tablespoon flour
- 1 tablespoon cornmeal
- 2/3 cup aged cheddar, finely grated
- 2/3 cup Gruyere, finely grated
- 1 teaspoon cracked black peppercorns
- 1 teaspoon smoked paprika
- Preheat oven to 400u0b0 F. Add all the ingredients to a medium bowl and mix well.
- On a parchment paper or silicon-lined baking sheet, place 8 to 9 tablespoons of the cheese mixture. Make sure the cheese piles are about 2 inches apart. When melting, the cheese will spread out. Bake until light golden brown, 5 to 6 minutes; please watch closely. Take them out of the oven and let them cool and harden a little. With a spatula, carefully move from the pan onto a wire rack to completely cool.
- What's great about this snack is that you can make them ahead of time and just warm a little before serving in a 325u0b0 F oven. If you want to keep them longer, place in a sealed container and freeze for up to 3 months. I've done this many times.
flour, cornmeal, aged cheddar, gruyuere, cracked black, paprika
Taken from food52.com/recipes/25166-spicy-cheese-crisps (may not work)