Duggins Bean Soup

• speckled lima beans
• Great Northern beans
• small white navy beans
• black beans
• red kidney beans
• pinto beans
• garbanzos or chickpeas
• lentils
• black-eyed peas
• barley
• yellow split peas
• green split peas
• baby green lima beans
• field peas
• green peas
• large whole butter beans
• 1 can Ro-Tel tomatoes (hot)
• 1 whole large onion
• 1 green pepper
• 1 clove garlic
• juice of 1 lemon
• salt and pepper to taste

1. Cook for 30 minutes or more.
2. Soup may be kept in refrigerator, covered, or may be frozen.

beans, great northern beans, white navy beans, black beans, red kidney beans, pinto beans, chickpeas, lentils, blackeyed peas, barley, peas, green split peas, baby green lima beans, peas, green peas, butter beans, rotel tomatoes, onion, green pepper, clove garlic, lemon, salt

Taken from www.cookbooks.com/Recipe-Details.aspx?id=552716 (may not work)