Meat Sweet Potato Carrot Stew

• 1 1/2 cups Sweet potato and carrot (cut in one inch cube)
• 1 pound beef (lean beef boneless chuck or stew, cut in 1-inch cubes)
• 1 Onion (sliced)
• 3 Green chili slit lengthwise
• 1 inch Ginger (sliced)
• 1 flake Garlic
• 1 Curry leaf or Coriander leaf (Optional)
• 1/2 teaspoon Whole black pepper
• 1 piece Cinnamon
• 3 pieces Cloves
• 2 pieces Cardamom
• 1 tablespoon Ghee(clarified butter)
• 3/4 cup Coconut milk THIN
• 3/4 cup Coconut milk THICK

1. Heat heavy pan, add ghee and crushed spices add the sliced Ingredients and fry few minute till onions are transparent)
2. Add the meet and little water and reduce heat cover and cook for few minutes.
3. Add the carrot and sweet potato,
4. Pour the thin milk, bring to boil ,reduce heat simmer and cook till meat and vegetable are tender.
5. Add the thick milk and remove from flame immediately.

carrot, beef, onion, green chili, ginger, garlic, curry, black pepper, cinnamon, cloves, cardamom, butter, coconut milk, coconut milk

Taken from food52.com/recipes/1644-meat-sweet-potato-carrot-stew (may not work)