Sweet Cherry Tomatoes With French Feta

• 2 tablespoons olive oil
• 1 shallot, finely sliced
• 10 ounces sweet red cherry tomatoes, washed & dried
• 6 ounces yellow cherry tomatoes, washed & dried
• Shot salt & fresh ground pepper, to taste
• 3-4 ounces French feta, crumbled
• 1/4 cup fresh cilantro, rough-chopped
• French baguette sliced thinly & toasted (optional)

1. Heat olive oil in a large skillet over medium-high heat. Add the shallots and cook for 2 minutes.
2. Add the sliced garlic and cook for 1-2 more minutes.
3. Pour the tomatoes into the pan, season with salt and pepper, and cook until some of the tomato skins start to split - about 5 minutes.
4. Remove from heat and add the feta. Stir gently, incorporating the juice from the broken tomatoes with the feta.
5. Transfer to serving dish, sprinkle with cilantro, and serve warm.

olive oil, shallot, sweet red cherry tomatoes, yellow cherry tomatoes, salt, fresh cilantro

Taken from food52.com/recipes/56723-sweet-cherry-tomatoes-with-french-feta (may not work)