Jamocha Almond Fudge Ice Cream

• For the Ice Cream
• 1 very ripe banana, peeled, frozen, and cut into chunks
• 1/2 teaspoon vanilla extract
• 1 pinch salt
• 1 tablespoon almond butter
• 1 tablespoon cocoa powder
• 1 tablespoon brewed coffee
• For the topping
• 1 tablespoon cocoa powder
• 2 tablespoons coconut oil
• 1/4 teaspoon vanilla
• chopped almonds, for garnish

1. Add ingredients to a food processor or blender
2. Blend until the consistency of soft-serve ice cream, continually scraping down the sides as you do. Recipe can either be frozen for later or eaten right away.
3. Melt coconut oil in the microwave
4. Combine with cocoa powder and vanilla
5. Pour mixture and sprinkle chopped nuts onto ice cream

cream, very ripe banana, vanilla, salt, almond butter, cocoa powder, coffee, topping, cocoa powder, coconut oil, vanilla, almonds

Taken from food52.com/recipes/22359-jamocha-almond-fudge-ice-cream (may not work)