Chocolate Fudge Cake

• 1/2 c. butter, softened (must be butter)
• 2 1/4 c. brown sugar (light)
• 3 eggs
• 3 (1 oz.) sq. unsweetened chocolate, melted
• 2 1/4 c. sifted cake flour
• 2 tsp. baking soda
• 1/2 tsp. salt
• 1 c. sour cream (8 oz.)
• 1 c. very hot water
• 1 1/2 tsp. vanilla extract

1. Cream butter.
2. Gradually add sugar, beating well.
3. Add eggs, one at a time, beating well after each.
4. Add chocolate; mix well. Add vanilla.
5. Combine flour, soda and salt; gradually add alternately with sour cream, beating well after each addition. Add water carefully; mix well (batter will be very thin).
6. Pour into greased and floured 9-inch cake pans (round).
7. Bake at 350u0b0 for 45 minutes, or until cake bounces back at the touch.

butter, brown sugar, eggs, unsweetened chocolate, cake flour, baking soda, salt, sour cream, very hot water, vanilla extract

Taken from www.cookbooks.com/Recipe-Details.aspx?id=486779 (may not work)