A New Englander'S Low Country Boil

• 4 quarts water
• 1 lemon, halved
• 1 onion, quartered
• 1/4 cup Old Bay seasoning, plus more for serving
• 2-3 pounds red potatoes
• 4 ears of corn, shucked and cut in half
• 14 ounces kielbasa links, cut in half
• 2 pounds shell-on raw shrimp

1. Add the lemon, onion, and Old Bay to the water in a large pot and bring to a boil. Add the potatoes and let cook for 15 minutes.
2. Add the corn and kielbasa and cook for 5 minutes. Add the shrimp, give it a good stir, cover the pot, and turn off the heat. Let sit for about 4 minutes, until the shrimp are pink.
3. Drain the contents of the pot (I just poured everything into the pasta insert that I set in my sink). Line an outdoor table with lots of newspapers, and dump the low country boil onto the newspaper. Serve with additional Old Bay. Enjoy!

water, lemon, onion, bay seasoning, red potatoes, corn, kielbasa links, shell

Taken from food52.com/recipes/36002-a-new-englander-s-low-country-boil (may not work)