Famous Wesson Oil Fruit Cake

• 1 c. Wesson oil
• 1 1/2 c. brown sugar
• 4 eggs
• 3 c. sifted all-purpose flour
• 1 c. thinly sliced citron
• 1 1/2 c. whole candied cherries
• 1 c. candied pineapple
• 1 c. chopped figs
• 1 c. seedless raisins
• 3 c. nuts
• 1 tsp. baking powder
• 2 tsp. salt
• 2 tsp. cinnamon
• 2 tsp. allspice
• 1 tsp. cloves
• 1 c. orange juice

1. Heat oven to 275u0b0.
2. Line pans with lightly greased brown paper.
3. Combine oil, sugar and eggs.
4. Beat 2 minutes in large bowl.
5. Combine 1 cup of flour with nuts and fruits.
6. Sift remaining flour with baking powder, salt and spices.
7. Stir into Wesson oil mixture alternately with orange juice.
8. Pour batter over fruit mixture; blend well.
9. Turn into prepared pans.
10. Place a pan of water on lower oven rack.
11. Bake cake 2 1/2 to 3 hours or until done.
12. Cool on wire racks.
13. Remove from pans; peel off paper.

wesson oil, brown sugar, eggs, flour, citron, candied cherries, candied pineapple, figs, raisins, nuts, baking powder, salt, cinnamon, allspice, cloves, orange juice

Taken from www.cookbooks.com/Recipe-Details.aspx?id=367542 (may not work)