Bison Chili

• 1 pound Ground Bison
• 1 Yellow Onion (Chopped)
• 2 Garlic Cloves (Chopped)
• 3 Bell Peppers (Orange, Yellow, Red)
• 1 tablespoon Olive Oil
• 1 Can Fire Roasted Tomatoes
• 1 Can Black Beans (Rinsed and Drained)
• 1 Can Kidney Beans (Rinsed and Drained)
• 4 Carrots (Peeled and Chopped)
• 2 Jalapenos (Chopped)
• 2 teaspoons Ground Cumin
• 2 teaspoons Dried Oregano
• Salt and Pepper (To Taste)

1. In a large pot over medium high heat, cook the chopped onion and garlic in the olive oil. Once, fragrant and browned, add in the ground bison to brown.
2. Next, pour in all the remaining ingredients and bring to a boil. Once, boiling reduce to a simmer and cook for 45 minutes. Check for additional seasonings if needed.

yellow onion, garlic, bell peppers, olive oil, tomatoes, black beans, kidney beans, carrots, jalapenos, ground cumin, oregano, salt

Taken from food52.com/recipes/31717-bison-chili (may not work)