Creole Corn

• 10 or 12 slices bacon
• 3 cans whole kernel corn, drained
• 1 green pepper, diced
• 1 medium onion, diced
• 1 clove garlic, crushed or diced
• 3 tomatoes, peeled and cut
• 1/2 c. catsup
• 1 to 2 Tbsp. A.1. sauce
• 1/2 tsp. sugar
• chili powder
• Worcestershire sauce
• salt and pepper to taste

1. Fry bacon slices until they are crisp; remove from skillet. In the skillet, add the corn, green pepper, onion and garlic. Saute, then add tomatoes, catsup, A.1. sauce and sugar.
2. Shake in chili powder, Worcestershire sauce and salt and pepper to taste. Simmer on top of stove or in oven as long as you like, then crumble bacon on top when ready to serve.
3. May also be cooked in the microwave oven.

bacon, whole kernel corn, green pepper, onion, clove garlic, tomatoes, catsup, sauce, sugar, chili powder, worcestershire sauce, salt

Taken from www.cookbooks.com/Recipe-Details.aspx?id=285838 (may not work)