Fancy Ramen

• 1 packet Store bought Ramen, any variety
• 3 Button Mushrooms, sliced
• 3 Radishes, sliced
• 1 tablespoon Frozen peas
• 1/2 cup Chopped Romaine lettuce
• 1 Scallion, sliced
• 1 tablespoon Chopped Cilantro or basil
• 1 Egg cooked over easy (or as desired)
• Sriracha, chili oil, fish sauce, soy sauce, sesame oil

1. Place dry Ramen noodles in large bowl, and add about half of the flavor packet (or according to taste).
2. To the bowl also add the sliced mushrooms, sliced radishes and frozen peas.
3. Add boiling water to cover the noodles, and cover bowl with a lid or plate for 3 minutes.
4. While the noodles are being prepared, heat one teaspoon olive oil in a small pan on medium heat. When oil is shimmering, cook one egg over easy or to preferred done-ness. Remove egg to a plate and set aside.
5. Remove lid from bowl, separate noodles and add the chopped lettuce to the bowl, pushing down to submerge in the broth.
6. Add the fried egg on top of noodles and season with with a few shakes of sriracha, chili oil, fish sauce, soy sauce or sesame oil. Add sliced scallion and cilantro or basil to garnish.

ramen, mushrooms, frozen peas, romaine lettuce, scallion, cilantro, egg, chili oil

Taken from food52.com/recipes/52576-fancy-ramen (may not work)