Hot & Cheesy Pepperoni Pizza Dip

• 1 15 ounce can of Good Pizza Sauce
• 3/4 cup Pepperoni Slices, chopped
• 4 Green Onions, Finely Chopped
• 1 Can Black Olives, Drained and Sliced
• 1/2 Roasted Red Pepper, Seeded and Diced
• 1/3 teaspoon Dried Oregano
• 1/8 teaspoon Garlic Powder
• 1/3 teaspoon Dried Basil
• Salt and Pepper to Taste
• 1 1/4 cups Whole Milk Mozzarella, Shredded
• 3 ounces Whipped Cream Cheese

1. In a Crockpot or dutch oven over medium heat, combine pepperoni, olives, green onions, pizza sauce, oregano, basil, S & P and garlic powder. Cook until completely warmed through.
2. Add mozzarella and cream cheese. Combine and stir until melted. Reduce heat to low and keep warm until ready to serve. Stir frequently as to make sure the dip is still the right consistency.
3. Top off with fresh chopped basil and a side of warm breadsticks or Fritos work best. Enjoy!

pizza sauce, pepperoni, green onions, black olives, red pepper, oregano, garlic, dried basil, salt, milk mozzarella, cream cheese

Taken from food52.com/recipes/8924-hot-cheesy-pepperoni-pizza-dip (may not work)