Cherry And Celery Salad With Goat Cheese And Toasted Pecans

• Vinaigrette
• 1 lemon, juice and zest
• 1/4 cup extra virgin olive oil
• 1 teaspoon honey
• 1 small shallot, minced
• salt and cracked pepper, to taste
• Salad
• 1 cup cherries, pitted and quartered
• 6 celery stalks, thinly sliced on the bias
• 4 cups arugula
• 1 tablespoon tarragon, roughly torn
• 1/2 cup mint
• 4 ounces goat cheese, crumbled
• 1/2 cup pecans, lightly toasted and chopped

1. Make dressing: Combine lemon juice, olive oil, honey, shallot, salt and pepper in a small bowl and whisk to incorporate.
2. Build salad: Layer cherries, celery and arugula onto a serving platter. Sprinkle on tarragon, mint, goat cheese, toasted pecans, lemon zest and toss with dressing to taste. Finish with a pinch of Maldon if you feel so inclined. Enjoy!

vinaigrette, lemon, extra virgin olive oil, honey, shallot, salt, salad, cherries, celery stalks, arugula, tarragon, mint, goat cheese, pecans

Taken from food52.com/recipes/81766-cherry-and-celery-salad-with-goat-cheese-and-toasted-pecans (may not work)