Spinach And Brussel Sprout Pasta

• 1/2 pound Spaghetti
• 12 pieces Brussel Sprouts
• 1 tablespoon Olive Oil
• 1 teaspoon Ground Black Pepper
• 1/2 teaspoon Salt
• 3-4 pieces Pressed Garlic
• 1/4 cup Lemon Juice
• 3-4 cups Fresh Spinach
• 1/2 cup Pasta Water
• 1/4 cup Parmesan Cheese

1. Follow package directions for boiling spaghetti.
2. Meanwhile, in a saute pan, heat the olive oil over medium-low heat.
3. Add the Brussel sprouts, salt and pepper and let them cook for about 5 minutes and then flip to cook 5 minutes on the other side or until lightly browned.
4. Once the Brussel sprouts are done, add the garlic, lemon juice and spinach. Saute until the spinach is slightly wilted
5. Add the pasta water
6. When you are ready to serve, drain the pasta and place in bowl.
7. Spoon the Brussel sprouts and spinach on top.
8. If you are preparing salmon or another protein, cook separately and then add on top of the spinach and sprouts
9. Top with cheese and enjoy!

brussel sprouts, olive oil, ground black pepper, salt, garlic, lemon juice, fresh spinach, pasta water, parmesan cheese

Taken from food52.com/recipes/80511-spinach-and-brussel-sprout-pasta (may not work)