Bubble & Squeak

• 3 tablespoons Extra Virgin Olive Oil
• 5 cups cooked potatoes
• 1 bunch cooked carrots
• 2 cobs of cooked corn (removed from cob)
• 1 chopped and cooked zuchhini
• 1 garlic clove, chopped
• salt & pepper
• 4 eggs

1. Take all the vegetables in a large bowl and roughly mash together with a potato masher. season with salt and pepper.
2. Heat 2 tablespoons of olive oil in a large frying pan, add the chopped garlic and heat for about 30 seconds.
3. Add the vegetables to the pan and mix up with the garlic, press the mixture down in the pan and allow to cook over a medium heat for about 5 - 7 mins.
4. Gently turn over sections of the mixture so the other side can get browned (about another 5-7 mins). It will fall apart a bit, some sections will retain their shape, it doesn't matter, just try and make sure most of it get some cooked crispiness
5. Transfer the veggies to plates, and add the last of the oil to the pan and fry the eggs - should only take a minute or two depending on how well done you like them. Top each plate with an egg.

olive oil, potatoes, carrots, cobs, zuchhini, garlic, salt, eggs

Taken from food52.com/recipes/14282-bubble-squeak (may not work)