Dark Chocolate Chip Peanut Butter Banana Waffles

• Wet
• 4 ripe bananas
• 3 eggs
• 1/2 cup plain nonfat greek yogurt (I recommend Siggi's Brand - low and sugar)
• 1/2 cup Peanut or Nut Butter (I used Earth Balance Coconut Peanut because I love it!)
• 1/4 cup unsweetened almond or cashew milk
• Dry
• 3/4 cup gluten free oat flour
• 2 scoops or 44g BiPro Unflavored Protein (if you have a favorite brand of protein powder use 44g of that)
• 2/3 cup Purely Elizabeth Chocolate Sea Salt Probiotic Granola
• 1.5 teaspoons baking powder
• 1 teaspoon baking soda
• 1/2 cup Lily's Dark Chocolate Chips

1. Mash the bananas in a medium bowl. Add the remainder of the wet ingredients and mix well. Set aside
2. Crunch up the granola in a big bowl and then mix together all of the dry ingredients accept for the chocolate chips
3. Add the wet to the dry and mix until combined. Once combined fold in the chocolate chips
4. Pour about a 1/2 cup of batter for each waffle (my waffle iron makes 2 square ones so I used about 1/2 for each square to come out to 1 cup of batter per batch). The waffle will probably need about 3-4 min to cook. Repeat this step until all of your batter has been used.
5. Optional Toppings: A scoop of greek yogurt and pure maple syrup, fresh sliced banana and honey, or more granola. Options are endless!

wet, bananas, eggs, sugar, peanut, unsweetened almond, flour, scoops, chocolate sea salt, baking powder, baking soda, chocolate chips

Taken from food52.com/recipes/57923-dark-chocolate-chip-peanut-butter-banana-waffles (may not work)