Baked Banana Bread Donuts

• 2 very ripe bananas
• 1 egg
• 2 tablespoons olive oil
• 2 tablespoons Kefir (or yogurt, add a splash of milk if using thick yogurt)
• 1/4 cup sugar
• 1/2 cup all purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon cinnamon
• 1/2 teaspoon vanilla extract
• 1/4 teaspoon cardamom
• see at the end for icing options!

1. Pre-heat the oven to 350u0b0F and grease a donut cake pan.
2. Smash the bananas (almost liquefy them, if possible). Add egg, oil, kefir and spices and mix well. Mix together the flour, sugar and baking soda in a separate bowl.
3. Add the dry ingredients to the wet ingredients and mix until incorporated (don't over mix). The batter should be rather liquid so if you are using thick yogurt (such as greek one) instead of kefir, you probably want to add 1 or 2 tablespoons milk.
4. Spoon or pipe the batter into the donuts pan, up until 3/4 of their depth. Bake for 15-18 minutes, then et rest for 5 minutes in the pan before unmolding.
5. My currently perferred icing options for these are:rnrnKefir (or yogurt) glaze: Mix 3/4 cup powder sugar with 3 tablespoon kefir or yoghurt to make a running glaze. Wait until the donuts are cold and ice them.rnrnNutella glaze: Mix 3/4 cup powdered sugar, 2 tablespoons Nutella, and 2-3 tablespoons milk or cream. Wait until the donuts are cold and ice them.

very ripe bananas, egg, olive oil, milk, sugar, flour, baking soda, cinnamon, vanilla, cardamom

Taken from food52.com/recipes/63766-baked-banana-bread-donuts (may not work)