Broccoli Cheddar Soup

  1. Melt butter in soup pot. Add onion and saute till translucent. Add beer and cook 15 min.
  2. Add broccoli, salt, pepper, and nutmeg, and crushed red pepper. Pour stock in and bring to a boil. Reduce heat and simmer till broccoli is cooked.
  3. Remove from heat and puree with immersion blender (or puree in batches in food processor). Add half-and-half. Return to heat and bring to a boil. Simmer 10 minutes. Stir in cheese. Cook till cheese is melted.

butter, onion, broccoli, nutmeg, salt, pepper, vegetable broth, grated sharp, beer, red pepper

Taken from food52.com/recipes/20108-broccoli-cheddar-soup (may not work)

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