Hippie Popcorn

• 1/2 cup popcorn kernels
• 2 tablespoons butter
• 2 cloves garlic, minced or pressed
• 1/4 cup nutritional yeast flakes
• 1-2 tablespoons soy sauce

1. Pop the kernels, either in a popper, microwave, or stovetop. (My favorite method is to coat an iron pot with oil, and drop in three kernels. When they pop, add the remainder, and shake occasionally until the popping stops.) Set aside.
2. place the butter and garlic in a saucepan over a medium-low heat. Cook, stirring occasionally, until the garlic is lightly browned. Remove from heat.
3. Drizzle the buttery garlic (and garlicky butter) over the popcorn, stirring or shaking to distribute. Add half the nutritional yeast, and stir again. Sprinkle with a few spoonfuls of soy sauce -- if your bottle has a large opening, drizzle it from the cap to prevent accidental dousing. Toss, add the remaining yeast, and toss again. Taste, and add more soy sauce or yeast if desired.

popcorn kernels, butter, garlic, nutritional yeast, soy sauce

Taken from food52.com/recipes/3168-hippie-popcorn (may not work)