Blueberry Almond Baked Salmon

• 2 ounces wild salmon fillets
• 2 1/2 inch orange slices
• 1/4 cup fresh blueberries
• 1 tablespoon Blue Diamond blueberry almonds
• 1/2 teaspoon Old Bay blackened seasoning
• 1/2 teaspoon thyme
• 2 teaspoons extra virgin olive for each filet
• 1/2 tablespoon citrus champagne vinegar

1. Preheat oven to 375 degrees F
2. Place salmon onto a piece of tin foil twice the size of the fish
3. Spritz fillets with extra virgin olive oil then add citrus vinegar
4. Add Old Bay & thyme to taste
5. Top each salmon filet with an orange slice
6. Wrap foil around fishing rolling top down leaving about 1/2 inch for salmon to steam while in the oven
7. Place salmon foils in a glass oven safe dish and bake 25-30 minutes until salmon is flaky
8. While salmon is baking, heat a small pan on the stove to medium heat and add blueberries and almonds
9. Cook until blueberries begin to burst then remove salmon from oven and remove from foil
10. Plate salmon and top with blueberry almonds

salmon, fresh blueberries, almonds, thyme, extra virgin olive, champagne vinegar

Taken from food52.com/recipes/40779-blueberry-almond-baked-salmon (may not work)