Jammy Coconut Drops

• 1/2 cup castor sugar
• 1 cup desiccated coconut (unsweetened)
• 2 1/2 cups gf flour (your preferred blend/type, I used a plain gf flour)
• 2 teaspoons baking powder
• 1 tablespoon vanilla extract
• 200g grams vegan butter (i used nuttelex, normal unsalted butter is fine also)
• 1 egg
• 1/2 cup jam of choice

1. preheat oven to 180 degrees celsius.
2. combine sugar, coconut, plain flour, baking powder, vanilla, butter and egg in a mixing bowl using an electric mixer.
3. on two lined baking trays, roll dough into small balls. using the back of a teaspoon, make an indent in the centre of the cookies. fill with about 1/4 teaspoon on jam.
4. bake for 15-20 minutes or until golden brown.
5. cool completely (hot jam burns!!) and serve. will keep in an airtight jar in the pantry for about 5 days.

castor sugar, coconut, flour, baking powder, vanilla, butter, egg, choice

Taken from food52.com/recipes/33144-jammy-coconut-drops (may not work)