Asparagus And Leek Puff Pastry Tart

• 2 frozen puff pastry sheets, thawed
• 1 bunch asparagus, trimmed
• 2 leeks, white and lt green part only, sliced
• 2 tablespoons butter
• asiago cheese, grated
• fontina cheese, grated
• goat cheese
• sea salt

1. Preheat oven to 400
2. Roll out the puff pastry sheets and fit together inside a jelly roll pan and roll the edges over. Make a diagonal slit all around the edge about 1 inch apart. Prick holes in bottom of puff pastry with a fork. In a medium saucepan, heat butter and add leek. Cook until caramelized and add a little salt.
3. On the bottom of puff pastry, add fontina and asiago cheese and then add dollops of goat cheese. Toss asparagus in a little olive oil and salt.
4. Begin at one end of pan and down the middle, lay the asparagus. Around the border spoon the cooked leeks.
5. Put in oven and bake 20-25 minutes or until golden brown.

frozen puff pastry sheets, leeks, butter, asiago cheese, fontina cheese, goat cheese, salt

Taken from food52.com/recipes/43273-asparagus-and-leek-puff-pastry-tart (may not work)