Luncheon Quesadillas With Fruit Salsa

• Salsa
• 1 11 oz can Mandarin oranges
• 1 tablespoon fresh cilantro
• 1 tablespoon lime juice
• 2 pinches cayenne pepper (optional)
• Quesadilla filling + tortillas
• 3/4 cup shredded colby-jack or cheddar cheese
• 1/4 cup feta cheese, crumbled
• 2/3 cup pitted dates, chopped fine
• 1/4 pound thinly sliced deli smoked chicken, diced
• 2 tablespoons green onion, sliced thin
• 1 teaspoon ground cumin
• 4 8-inch wheat or white flour tortillas

1. Drain oranges well, chop fine
2. Chop cilantro
3. In small bowl, combine oranges, cilantro, lime juice, and cayenne.
4. Pre-heat oven to 375.
5. In medium bowl, combine the cheeses, chicken, dates, onions, and cumin.
6. Place two tortillas on large baking sheet.
7. Sprinkle half the filling on each tortilla, leaving 1/2 inch around the edge.
8. Dampen the outer edges with a little water. Top with the other two tortillas, and press to seal.
9. Bake 8 minutes (or until hot). Cut into 6 wedges each.
10. Drain salsa, and serve over or on the side. Enjoy!
11. This is a footnote, not a step. If you are using commercially packaged smoked deli chicken, it will usually have some added water. A quick flash in the micro between paper towels will solve this. Also, leftover roast chicken breast works great, too.

salsa, oranges, fresh cilantro, lime juice, cayenne pepper, quesadilla filling tortillas, cheddar cheese, feta cheese, dates, deli, green onion, ground cumin, flour tortillas

Taken from food52.com/recipes/68197-luncheon-quesadillas-with-fruit-salsa (may not work)