Oma'S Short Ribs

• 6 pounds Short Ribs
• 1 tablespoon Olive oil
• 1/4 cup Flour for dusting
• 1 Yellow Onion stuck w/2 cloves
• 1 Bay leaf
• 2 Cloves of Garlic
• 1 cup Dry Sherry
• Salt & Pepper
• 2 tablespoons Fresh Parsley chopped
• 1/4 cup Butter

1. Add the olive oil to a large dutch oven & in a bowl put ribs & flour salt & pepper rolling them around to coat them put all with the extra flour out of the bottom of the bowl into the oiled dutch oven bring to medium high heat & brown them add rest of ingredients cover lower heat to low or simmer & cook for 1 1/2 to 2 hours checking on them to turn halfway through. when tender & done add parsley & butter cover & let melt a few minutes while dishing up plates. serve with mashed potatoes for soaking up the juices & steamed broccoli for color ;) Delicious !

short, olive oil, flour, onion, bay leaf, garlic, sherry, salt, parsley, butter

Taken from food52.com/recipes/8614-oma-s-short-ribs (may not work)