Baked Chicken Sandwiches

• 16 slices white bread
• 1 stick margarine
• 1/4 lb. fresh mushrooms
• 2 c. diced cooked chicken
• 3 chopped hard-boiled eggs
• 1/3 c. sliced black olives
• 3/4 c. mayonnaise
• 2 Tbsp. onion, chopped
• 1 can cream of chicken soup
• 1 c. sour cream
• 2 Tbsp. sherry
• paprika

1. Trim crust off bread and butter each side.
2. Place 8 slices of bread in 9 x 13-inch pan.
3. Saute mushrooms in 2 tablespoons butter.
4. Cover bread with mixture of mushrooms, chicken, eggs, olives, mayonnaise and onions.
5. Arrange remaining 8 slices of bread on top.
6. Combine soup, sour cream and sherry; pour over sandwich.
7. Sprinkle with paprika.
8. Bake at 325u0b0 for 30 minutes.

white bread, margarine, fresh mushrooms, chicken, eggs, black olives, mayonnaise, onion, cream of chicken soup, sour cream, sherry, paprika

Taken from www.cookbooks.com/Recipe-Details.aspx?id=743209 (may not work)