Spring Mix Salad With Pomegranate Citrus Vinaigrette

• 1 tablespoon rice vinegar
• 1 tablespoon balsamic vinegar
• 1 tablespoon fresh lemon juice
• 1 tablespoon orange juice
• 1/2 cup olive oil
• 3 tablespoons minced shallots
• 1/4 cup fresh pomegranate seeds
• Pinch freshly ground pepper
• 1/4 teaspoon sea salt
• 8 ounces organic spring mix, (or any salad of your choice)
• sea salt and freshly ground pepper (to sprinkle over salad)
• 4 figs, quartered
• 4 campari tomatoes, quartered
• Handful walnuts (optional)

1. Mix the 2 vinegars, lemon juice, orange juice, olive oil, shallots, pomegranate seeds, pepper and salt together, until well combined.
2. Place your salad in a large shallow serving dish. Sprinkle with a bit of sea salt and freshly ground pepper. Scatter the figs, tomatoes and walnuts over the salad.
3. Check the vinaigrette for taste - you may need to add more lemon juice, salt and pepper according to your taste.
4. Give the vinaigrette a stir before dressing the salad, and dress immediately before serving.

rice vinegar, balsamic vinegar, lemon juice, orange juice, olive oil, shallots, pomegranate seeds, freshly ground pepper, salt, spring mix, salt, figs, tomatoes, handful walnuts

Taken from food52.com/recipes/7816-spring-mix-salad-with-pomegranate-citrus-vinaigrette (may not work)