Maialino'S Olive Oil Cake

• 2 cups All purpose flour
• 1 3/4 cups Granulated sugar
• 1 1/2 teaspoons Kosher salt
• 1/2 teaspoon Baking soda
• 1/2 teaspoon Baking powder
• 1 cup Extra-virgin olive oil
• 1/3 cup Sour cream
• 1 3/4 cups Whole milk
• 3 Large eggs
• 2 tablespoons Grapefruit zest
• 1/4 cup Fresh grapefruit juice
• 1/4 cup Dark rum

1. Preheat oven to 350 degrees. Grease and flour a 9-inch cake pan, set aside. (Can alternatively use a deep dish pie pan.)
2. In a medium sized mixing bowl, whisk or sift together flour, sugar, salt, baking soda, and baking powder.
3. In another large mixing bowl combine oil, sour cream, milk, eggs, grapefruit zest and juice, and rum. Whisk together until thoroughly combined.
4. Dump dry mixture into wet mixture and stir until just combined. (Some lumps are okay!)
5. Pour batter into prepared pan and bake for 1 hour and 10 minutes, or until golden on top and a cake tester comes out completely clean.
6. Remove cake from oven and let cool for 30 minutes in it's pan. After 30 minutes, run a knife around the edge of the pan and invert cake onto cooling rack. Let cool completely.

flour, sugar, kosher salt, baking soda, baking powder, extravirgin olive oil, sour cream, milk, eggs, fresh grapefruit juice, rum

Taken from food52.com/recipes/81096-maialino-s-olive-oil-cake (may not work)