Blue Cheese Burger Recipe

• Blue cheese & rosemary mayo
• 1/4 cup mayonnaise
• 1 teaspoon red wine vinegar
• 1 1/2 ounces strong blue cheese, such as a Gorgonzola naturale, at room temperature
• 1/2 teaspoon fresh rosemary, finely chopped
• 1/4 teaspoon garlic powder
• 1 pinch pinch sugar
• 1 pinch kosher salt
• Freshly ground black pepper
• Blue cheese burger
• 1/4 pound ground beef brisket (or your favorite burger meat)
• 1 tablespoon raw grated onion
• 1 teaspoon Worcestershire sauce
• 1/2 teaspoon fresh rosemary, finely chopped
• 1/2 teaspoon ground cumin
• 1/2 teaspoon ground cinnamon
• 1 pinch kosher salt
• Freshly ground black pepper
• Grape-seed or other high-heat oil
• 1 brioche bun, sliced in half and toasted, for assembly
• 1 small handful arugula, for assembly
• French fries or potato chips, for serving

1. For the mayo, mix all of the ingredients together and set aside. If not using right away, keep in an airtight container in the fridge (the rosemary flavor will become more pronounced as it sits, which I love).
2. For the burger, gently mix together the ground beef, onion, Worcestershire, rosemary, cumin, cinnamon, salt, and pepper until just combined (I use my fingers). Form into a single patty, about the size of your burger bun, making sure to press a shallow indentation in the center so it stays flat when you sear it.
3. Brush the prepared patty with some oil and plop onto a hot griddle or small frying pan, cooking 3 minutes on the first side and 2 on the second. (Or until the internal temperature reaches 145u0b0F for medium-rare and 160u0b0F for medium.) Let rest about 5 minutes.
4. To assemble, lay the bottom bun with a healthy pile of arugula, then the warm brisket patty (which will wilt the lettuce slightly), followed by the top bun, which should be smeared generously with the prepared blue cheese mayo.
5. Eat with French fries or potato chips and a cold beer.

cheese, mayonnaise, red wine vinegar, blue cheese, fresh rosemary, garlic, sugar, kosher salt, freshly ground black pepper, cheese burger, ground beef brisket, onion, worcestershire sauce, fresh rosemary, ground cumin, ground cinnamon, kosher salt, freshly ground black pepper, oil, brioche bun, handful arugula, potato chips

Taken from food52.com/recipes/81489-blue-cheese-burger-recipe (may not work)