Shrimp & Starfruit Stir-Fry

• 1 starfruit
• 8-12 shrimp
• 1 teaspoon fresh garlic
• 1 splash sesame or canola oil
• 1/3 cup orange juice
• 1 tablespoon rice vinegar
• 1 tablespoon soy sauce
• 1 teaspoon cornstarch or rice flour
• 1 pinch powdered ginger

1. Get the shrimp ready, defrost if frozen and pull their tails off.
2. Slice the starfruit horizontally.
3. In a small bowl, combine orange juice, rice vinegar, soy sauce, rice flour (or cornstarch) and powdered ginger. Stir well; there might be a few small chunks of flour left, but these will disappear when you combine with the rest of the ingredients.
4. Heat oil in a frying pan or wok, add garlic and stir-fry just until hot.
5. Add the shrimp and toss to coat with oil and vinegar; cook about 45 seconds to 1 minute, making sure to move the shrimp around the pan continuously.
6. 6. Add sauce, then starfruit, and stir well. Cook for about 1 1/2 or 2 minutes, or until heated through. The sauce will thicken just a bit due to the flour or cornstarch; make sure it's thickened before you stop cooking.

shrimp, fresh garlic, sesame, orange juice, rice vinegar, soy sauce, cornstarch, powdered ginger

Taken from food52.com/recipes/14293-shrimp-starfruit-stir-fry (may not work)