Shrimply Cauliflower

• 1 large head cauliflower, chopped
• 2 c. milk
• 1 onion, minced
• 1/2 tsp. dill
• 1/4 c. flour
• 1/4 c. melted margarine
• 1/2 tsp. salt
• 1/4 tsp. white pepper
• 2 c. chopped, cooked shrimp
• 3/4 c. shredded medium-sharp Cheddar cheese

1. Combine cauliflower with a small amount of water in a glass dish.
2. Microwave on High for 6 to 7 minutes or until tender; drain.
3. Place in a 9 x 11-inch baking dish.
4. Combine milk, onion and dill in a small saucepan.
5. Bring to a boil.
6. Remove from heat and strain; keep warm.
7. Blend flour and margarine in a saucepan. Cook for 1 to 2 minutes, or until smooth but not brown.
8. Stir in warm milk gradually.
9. Cook over low heat until thickened and smooth, stirring constantly.
10. Season with salt and white pepper. Stir in shrimp.
11. Spoon over cauliflower; top with cheese.
12. Bake at 325u0b0 for 30 minutes.

head cauliflower, milk, onion, dill, flour, margarine, salt, white pepper, shrimp, cheddar cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=649594 (may not work)