Mrs. G'S Best Caesar Dressing

• 1/4 cup mayonnaise
• 3 tablespoons freshly grated pecorino cheese
• shaved pecorino shavings for topping, optional
• anchovy fillets, for topping salad optional
• 1 tablespoon water
• 1 tablespoon lemon juice
• 1 teaspoon red wine vinegar
• 3 garlic cloves, peeled and boiled for 30 seconds
• 1/8 teaspoon hot sauce of choice
• 1 pound romaine
• ground black pepper, optional

1. In a blender, combine the mayonnaise with the 3 tablespoons of grated pecorino, 1 anchovy and the water, lemon, vinegar, garlic, Worcestershire and Tabasco. Process until smooth. (note, you can smash or put the garlic through the press. The garlic is boiled for 30 seconds just to take some of the "bite" out of the raw garlic, especially since there's a good amount of garlic.).
2. You may rip the romaine into bite size pieces, or leave the leaves whole. In a large salad bowl, toss the romaine with the dressing and season with black pepper.
3. Garnish with pecorino shavings and anchovy fillets and serve right away.

mayonnaise, freshly grated pecorino cheese, topping, anchovy, water, lemon juice, red wine vinegar, garlic, hot sauce, romaine, ground black pepper

Taken from food52.com/recipes/29875-mrs-g-s-best-caesar-dressing (may not work)